Decaf Espresso

Decaf Espresso

$18.99

Indulge in the bold, luxurious depth of a true café-style espresso without the midnight wake-up call. Our decaf espresso features premium beans that undergo a clean, chemical-free water-process decaffeination before being roasted deep and dark. This meticulous process removes the caffeine while preserving the bean's integrity, ensuring you get a robust, heavy-bodied shot every single time.

Because our coffee origin varies with seasonal availability, each batch represents the absolute freshest dark-roast selection, locking in a velvety consistency and an intensely rich finish.

Flavor Profile:

Tasting Notes: A bold and commanding profile featuring notes of roasted cacao, toasted nuts, and a sweet, smoky molasses undertone.
Body: Heavy, full-bodied, and velvety with a thick, lingering crema finish.
Aroma: Intensely rich and smoky, filling your kitchen with the classic, comforting fragrance of a traditional Italian coffee house.

Product Details:
  • Roast: Dark
  • Process: Water-Process Decaf
  • Statement of Identity: Decaffeinated Coffee
  • Ingredients: Coffee
  • Origin: Varies with availability
Pro Tip: Because this dark roast is water-processed, it retains a naturally heavy, syrupy body. It is absolutely perfect for making a late-night decaf latte or cappuccino—the bold, dark flavor cuts beautifully through steamed milk or your favorite oat milk!

🍨 Signature Recipe: The Late-Night Affogato al Caffè

The ultimate dessert pairing for our Decaf Espresso. The high pressure of espresso extraction magnifies the coffee's dark chocolate depth, making a hot, velvety shot the perfect companion to melt over a cold scoop of sweet vanilla bean ice cream.

Ingredients:
  • 1 double shot (2 oz) of hot brewed Decaf Espresso
  • 1 large scoop of premium vanilla bean or fior di latte ice cream
  • Optional: A fine dusting of dark cocoa powder or a shave of dark chocolate
Instructions:
  1. Chill the Dish: Place a small dessert bowl or a wide-rimmed glass in the freezer for 5 minutes before serving to keep the base ice-cold.
  2. Scoop the Base: Place one solid, cold scoop of vanilla ice cream directly into the center of your chilled dish.
  3. Pull the Shot: Extract a fresh, hot double shot of your Decaf Espresso so the crema is thick and tight. 
  4. Drown and Serve: Right at the table, slowly pour the hot espresso directly over the cold vanilla ice cream. Garnish with a quick dust of dark cocoa powder if desired, and enjoy immediately with a spoon as the cream melts into a rich, velvety mocha sauce!