Hojicha With Mushrooms

Hojicha With Mushrooms

$14.99

Wrap your body in deep, grounding restoration with our innovative Hojicha With Mushrooms blend. We have combined premium, smooth, charcoal-roasted green tea with an earthy, nutrient-rich powerhouse trio of Lion's Mane, Cordyceps, and Reishi mushroom powders. Crafted as the ultimate low-caffeine wellness ritual, it satisfies your coffee cravings while providing sustained mental clarity, focus, and immune support without any jitters or crashes.
Each micro-fine powder batch dissolves fully into your cup, beautifully masking the natural bitterness of the mushrooms to lock in a rich, velvety consistency and an exceptionally soothing, stomach-friendly finish.
Flavor Profile:

Tasting Notes: A deeply comforting, multi-layered cup featuring notes of warm toasted cereal, rich roasted nuts, and a subtle, grounding herbal umami.
Body: Smooth, velvety, and full-bodied, delivering a deeply satisfying and creamy mouthfeel.
Aroma: Warm, nutty, and highly comforting, filling your kitchen with the nostalgic fragrance of fresh toasted grains and sweet woodsmoke.
Product Details:
  • Format: Fine Powder (Fully Dissolving)
  • Statement of Identity: Roasted Green Tea With Mushrooms
  • Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
  • Profile: Low-Caffeine Functional Wellness & Focus
Preparation:
  • Dosage: 3g per 8 oz cup
  • Temperature: 175°F (Handles warm water beautifully)
  • Method: Whisk or froth vigorously until smooth, completely dissolved, and enjoy.
Pro Tip: Because of its deeply roasted, toasted-caramel character and functional ingredients, this blend makes a spectacular wellness latte. Whisk 3 grams of the powder with a little hot water, then top it off with hot steamed oat milk and a touch of maple syrup to create a rich, velvety Hojicha Adaptogen Latte!

🍨 Signature Recipe: The Toasted Caramel Hojicha Affogato

A deeply comforting, low-caffeine dessert pairing for our Hojicha With Mushrooms powder. Because Hojicha is slow-roasted over charcoal, its natural nutty and caramel notes make it an elite dessert topper over cold, sweet ice cream.
Ingredients:
  • 1 tablespoon (approx. 3g) of our Hojicha With Mushrooms Powder
  • 2 oz hot water (195°F–200°F)
  • 1 scoop of premium vanilla bean, salted caramel, or coconut ice cream
  • Optional: A sprinkle of chopped toasted almonds or a drizzle of maple syrup
Instructions:
  1. Scoop the Base: Place one large, solid scoop of your favorite ice cream into a small dessert bowl or a wide-rimmed glass. Place the bowl in the freezer for 5 minutes while you prepare the tea to keep the ice cream firm.
  2. Whisk the Concentrate: Sift your Hojicha powder into a small pouring pitcher or cup. Add the 2 ounces of hot water and whisk or froth thoroughly until the powder is fully dissolved and a light, frothy crema appears on top.
  3. Pour and Serve: Take the ice cream out of the freezer. Right at the table, slowly pour the hot, velvety Hojicha concentrate directly over the cold ice cream. Enjoy immediately with a spoon as it melts into a rich, smoky caramel sauce!