Matcha

Matcha

$14.99

Elevate your daily wellness with the refined elegance of our premium Matcha. Meticulously cultivated and stone-ground into a vibrant, emerald-green powder, this selection is crafted specifically for traditional whisk preparation and mindful daily rituals. It offers a smooth, sustained energy boost without the crash, serving as the ultimate meditation in a cup to bring absolute clarity, focus, and calm to your morning or afternoon routine.
Each batch is small-batch sourced to protect its delicate amino acids and antioxidants, locking in a velvety consistency and a beautifully complex, savory sweetness that lingers gracefully on the palate.
Product Details:
  • Format: Premium Stone-Ground Green Tea Powder
  • Grade: Ceremonial / Ritual Grade
  • Ingredients: 100% Pure Matcha Green Tea
  • Profile: Traditional Wellness & Focus
Preparation:
  • Dosage: 1–2 tsp (approx. 2g) sifted into a bowl
  • Water Amount: 2–4 oz of hot water
  • Temperature: 165°F–175°F (Do not use boiling water to prevent bitterness)
  • Method: Whisk vigorously in a "W" or "M" motion using a bamboo whisk until a dense, frothy crema forms.
Pro Tip: To appreciate its sophisticated, smooth umami notes, enjoy this matcha pure and unadorned in the traditional way. However, if you prefer a modern café twist, whisk the matcha into a concentrated shot with a tiny splash of hot water, then pour it over a glass of ice and cold, creamy oat milk for a magnificent, restaurant-quality iced matcha latte!

🍓 Signature Recipe: The Ceremonial Strawberry Iced Matcha Latte

A vibrant, café-style masterpiece featuring our stone-ground Matcha Green Tea. The deep, savory umami sweetness of stone-ground matcha creates an incredible taste contrast against the bright, tart-sweet pop of real strawberries.
Ingredients:
  • 1–2 teaspoons (approx. 2g) of our premium Matcha Powder
  • 2–3 oz warm water (165°F–175°F—never boiling)
  • 1/2 cup fresh strawberries (Diced)
  • 1 tablespoon honey or simple syrup
  • 6–8 oz creamy oat milk or whole milk
  • Ice cubes
Instructions:
  1. Muddle the Berries: In a small bowl, combine the diced strawberries and your choice of sweetener. Use a fork or a small blender to crush them down into a thick, juicy puree. Spoon this puree into the bottom of a tall glass.
  2. Pack with Ice: Fill the glass completely to the brim with ice cubes to help keep the upcoming layers perfectly separated.
  3. Pour the Milk: Gently pour your cold oat milk or whole milk over the strawberry base until the glass is about 3/4 full.
  4. Whisk the Matcha: Sift your matcha powder into a bowl, add the warm water, and whisk vigorously in a "W" or "M" motion using a bamboo whisk or handheld frother until a dense, velvety green foam forms.
  5. The Final Float: Slowly pour the hot whisked matcha directly over the top ice cubes. Watch as it floats on top of the white milk layer, creating a beautiful three-toned summer beverage. Stir well right before drinking!