Pecan Pie
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Price
$24.99
Regular price
Satisfy your dessert cravings with the soulful, nutty sweetness of our Pecan Pie flavored coffee. This isn't just a flavored brew; it’s a craft experience. We start with specialty-grade single-origin beans that are roasted to order to ensure maximum freshness. While the beans are still warm, we lightly flavor them by hand using only the finest all-natural ingredients.
It’s the ultimate Southern classic in a cup—indulgent and rich, yet perfectly balanced for your morning routine.
Flavor Profile:
- Tasting Notes: A decadent trio of deeply roasted pecans, caramelized sugar, and the savory-sweet richness of browned butter.
- Body: Smooth and medium-bodied with a warm, comforting finish.
- Aroma: Toasty and sweet, like a fresh pie cooling on the windowsill.
The Clean Label Advantage: Indulge with total peace of mind. Our Pecan Pie flavoring is All-Natural, Gluten-Free, Allergen-Free, Vegan, and contains No Added Sugar. You get all the "homemade pie" flavor with none of the additives.
Product Details:
- Roast: Medium (Roasted to Order)
- Base: Specialty-Grade Single-Origin Coffee
- Specialty: Hand-flavored with All-Natural ingredients
Pro Tip: This coffee is a game-changer when brewed in a French Press. The immersion method brings out the "browned butter" richness and highlights the toasted nuttiness of the pecan notes.
Signature Recipe: The "Gooey Southern Pecan" Coffee Cake Bars
The ultimate weekend baking pairing for our Pecan Pie coffee. The roasted nut and brown sugar notes already baked into your Pecan Pie beans enhance the flavor of the actual pecans. Adding a splash of strong-brewed coffee to the brown sugar filling cuts through the intense sweetness, adding a rich, gourmet depth that keeps you coming back for another bite.
Ingredients:
For the Shortbread Crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
For the Gooey Pecan Pie Topping:
- 3 large eggs
- 3/4 cup packed dark brown sugar
- 3/4 cup light corn syrup (or maple syrup)
- 3 tbsp strong-brewed Pecan Pie Coffee (cooled to room temperature)
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 2 cups pecan halves or chopped pecans
Instructions:
- Make the Crust: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides. Whisk together the flour, powdered sugar, and salt. Work the cold, cubed butter into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Bake the Base: Press the crust mixture firmly and evenly into the bottom of your prepared pan. Bake for 15 minutes until it is lightly golden around the edges.
- Whisk the Filling: While the crust bakes, whisk the eggs, dark brown sugar, corn syrup, cooled Pecan Pie coffee, melted butter, and vanilla extract together in a large bowl until completely smooth. Stir in the pecans.
- Assemble & Bake: Pour the gooey pecan mixture directly over the warm, pre-baked shortbread crust, spreading the pecans evenly. Return to the oven and bake for 25 to 30 minutes, or until the center is set and doesn't jiggle.
- Cool & Slice: Let the bars cool completely in the pan on a wire rack. Use the parchment paper handles to lift the bars out, slice into squares, and serve alongside a fresh mug of coffee!
