Pumpkin Spice

Pumpkin Spice

$24.99

Embrace the cozy spirit of autumn any day of the year with our Pumpkin Spice flavored coffee. While others wait for the leaves to turn, we offer this "seasonal favorite" year-round. This blend features a deep medium-roasted specialty-grade Arabica base, small-batch roasted to ensure a smooth foundation that perfectly carries our all-natural spice notes.

Each order is carefully flavored with high-quality oils while the beans are still warm, locking in the authentic, home-baked taste you crave.

Flavor Profile:
  • Tasting Notes: A warm, nostalgic blend of creamy pumpkin, spicy cinnamon, and earthy nutmeg. It’s like a fresh pumpkin pie in liquid form, without any artificial aftertaste.
  • Body: Smooth and medium-bodied with a comforting, spiced finish.
  • Aroma: Heady and inviting, filling your home with the fragrance of a festive holiday kitchen.
Product Details:
  • Roast: Medium
  • Flavoring: 100% All-Natural Flavoring
  • Base: Specialty-Grade Single-Origin Arabica
Pro Tip: Because we use all-natural ingredients, the spice is subtle and sophisticated. Try it with a splash of cream and a touch of maple syrup to truly elevate the "Pumpkin Pie" experience!

🥮 Signature Recipe: The "Pumpkin Pie Café" Coffee Cake

The ultimate secret ingredient for a bakery-style coffee cake. The all-natural cinnamon and earthy nutmeg oils infused into your warm Pumpkin Spice beans tie perfectly into a brown sugar cinnamon ripple. Adding a strong brew of your coffee into the cake batter gives it a deep, authentic, home-baked flavor with incredible moisture.

Ingredients:

For the Cake Batter:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup strong-brewed Pumpkin Spice Coffee (cooled to room temperature)
For the Brown Sugar Cinnamon Ripple & Streusel:
  • 1 cup packed light brown sugar
  • 1.5 tbsp ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
For the Coffee Maple Glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp strong-brewed Pumpkin Spice Coffee (cooled)
  • 1 tsp pure maple syrup
Instructions:
  1. Prep & Pre-heat: Preheat your oven to 350°F (175°C). Grease an 8x8 inch or 9x9 inch baking pan, or line it with parchment paper.
  2. Make the Spiced Streusel: In a medium bowl, mix together the brown sugar, cinnamon, and 1/2 cup of flour. Pour the melted butter over the mixture and toss with a fork until it forms coarse, crumbly clumps. Set this aside.
  3. Whisk the Dry Ingredients: In a separate bowl, whisk together the 2 cups of flour, baking powder, baking soda, and salt.
  4. Cream the Base: In a large bowl or stand mixer, beat the softened butter and granulated sugar together for 2–3 minutes until light, fluffy, and pale. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Incorporate the Coffee: Alternately add the dry flour mixture, the sour cream, and your cooled Pumpkin Spice coffee to the creamed butter. Mix on low speed just until combined. The batter should be thick and rich!
  6. Layer the Magic: Spread exactly half of the thick cake batter into the bottom of your prepared pan. Sprinkle half of your spiced brown sugar streusel evenly over the top to create a hidden interior ribbon. Carefully drop the remaining batter in dollops over the streusel and smooth it out. Top the whole cake with the rest of the streusel.
  7. Bake: Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack for 15 minutes.
  8. The Glaze Finish: While the cake cools, whisk the powdered sugar, your remaining pumpkin spice coffee, and the maple syrup together until smooth. Drizzle it generously over the warm coffee cake!