Sumatra

Sumatra

$18.99

Dive into the bold, deeply exotic flavors of our single-origin Sumatran coffee. Sourced from the lush highlands of Takengon in the Aceh province, this extraordinary selection delivers a commanding and complex cup that dark coffee lovers adore. The beans are grown by the dedicated members of the KBQB Cooperative at altitudes up to 1,600 meters, developing a dense, unparalleled depth of flavor.

Utilizing the region's traditional Giling Basah (wet-hulling) processing method, each small batch yields an incredibly low-acid profile, locking in a dense, heavy consistency and a satisfyingly long, lingering finish.

Flavor Profile:

Tasting Notes: A heavy, multi-layered profile featuring decadent dark chocolate, sweet dried fruit, and a distinct, rustic earthy undertone.
Body: Heavy, thick, and syrupy with a robust, long-lingering finish.
Aroma: Deep, spicy, and intensely sweet, filling your kitchen with notes of dark cacao, cedar, and molasses.

Product Details:
  • Roast: Medium-Dark
  • Region: Aceh, Takengon, Sumatra
  • Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
  • Altitude: 1100 - 1600 M
  • Processing: Giling Basah (Wet-Hulling)
  • Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Pro Tip: Because of its naturally heavy, syrupy body and low acidity, this Sumatra bean is a spectacular choice for a French Press or a cold brew. Try adding a splash of whole milk or cream to beautifully cut through the dark chocolate and accentuate the sweet dried fruit notes!

🥩 Signature Recipe: The Takengon Sumatra BBQ Sauce

Coffee isn't just for desserts. The intense, low-acid, earthy, and dark chocolate cupping notes of our Takengon Sumatra make it a world-class savory ingredient. Whisking a concentrated brew into a brown sugar and ketchup base gives this sauce a distinct, pitmaster-style woodsmoke complexity that perfectly glazes ribs, brisket, or pulled pork.

Ingredients:
  • 1/2 cup strong-brewed Sumatra Coffee (cooled)
  • 1 cup ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarse black pepper
  • A pinch of cayenne pepper (optional, for heat)
Instructions:
  1. Combine: In a medium saucepan, whisk together the cooled Sumatra coffee, ketchup, dark brown sugar, apple cider vinegar, molasses, and Worcestershire sauce until smooth.
  2. Spice it Up: Stir in the smoked paprika, garlic powder, black pepper, and cayenne pepper.
  3. Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer uncovered for 15 to 20 minutes, stirring occasionally.
  4. Thicken and Cool: The sauce is ready when it thickens up and easily coats the back of a spoon. Remove from heat and let it cool completely.
  5. Serve: Slather it onto your favorite meats during the last 10 minutes of grilling, or use it as a rich dipping sauce at the table! Store any leftovers in an airtight jar in the fridge for up to two weeks.