Uganda
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Price
$18.99
Regular price
Embark on a unique tasting journey with the bright and elegant flavors of our single-origin Ugandan coffee. Sourced from the mist-covered volcanic slopes of the Sipi region in the Kapchorwa District, this exceptional selection delivers a remarkably clean and nuanced cup. The beans are grown at breathtaking altitudes up to 2,500 meters, allowing them to mature slowly and develop an incredibly sophisticated taste profile.
Meticulously fully washed and sun-dried, each batch showcases a delicate balance of rare Bourbon varietals, locking in a refreshing lightness and a beautifully clean, crisp finish.
Flavor Profile:
- Tasting Notes: A refined, multi-layered profile featuring delicate floral aromas, rich cocoa undertones, and a splash of sweet dark fruits like blackberry and plum.
- Body: Light and silky with a gentle, mild acidity.
- Aroma: Heady and fragrant, filling your kitchen with notes of fresh blossoms and sweet, sun-ripened berries.
Product Details:
- Roast: Medium
- Region: Sipi, Kapchorwa District, Uganda
- Altitude: 1,500-2,500 M
- Process: Fully Washed and Sun Dried
- Varietals: Bourbon (SL14, SL28), and Blue Mountain
Pro Tip: Because of its light body, mild acidity, and beautiful floral and dark fruit notes, this coffee is a spectacular candidate for a pour-over (like a Chemex or V60). Drink it black to fully appreciate the complex, tea-like elegance of the African high-altitude terroir!
