Costa Rica

Discover the bright, honeyed beauty of Costa Rica with this smooth Medium Roast from micro farms in Alajuela. Grown in rich volcanic loam at high elevation, these SHB/EP beans are crafted for a clean, balanced cup with natural sweetness and gentle fruit complexity.

Eco-pulped and sun-dried, this coffee delivers a polished flavor profile that feels both comforting and refined — perfect for anyone who enjoys a medium roast with sweetness, clarity, and a soft, elegant finish.

Flavor Profile

• Tasting Notes: Sweet apple, raisin, and honey create a naturally smooth cup with a mellow fruit sweetness.
• Body: Medium-bodied, clean, and balanced with a soft, satisfying mouthfeel.
• Aroma: Warm and inviting with notes of honeyed fruit, light caramel, and gentle sweetness.

🌱 Sustainability Matters: This Costa Rica coffee is eco-pulped and dried in the sun, helping preserve the bean’s natural sweetness while supporting thoughtful post-harvest processing. Sourced from micro farms in Alajuela, it reflects the care, elevation, and volcanic soil that make Costa Rican coffee so loved.

Product Details:

• Certification/Grading: SHB/EP
• Roast: Medium
• Origin: Alajuela, Costa Rica
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Altitude: 1300–1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun
• Best For: Drip coffee, pour-over, French press, and hot brewing

Pro Tip: Costa Rica’s sweet apple and honey notes make this an excellent morning coffee. It pairs beautifully with pastries, oatmeal, fruit, toast, and light breakfast foods — especially if you love a smooth medium roast without harsh bitterness.