Honduras

Bold Character. Mountain-Grown Excellence.

Discover the rich tradition of Honduran coffee with this exceptional Medium-Dark Roast sourced from the renowned coffee-growing region of Marcala, La Paz. Produced by over 1,500 dedicated grower-members of Cafe Organics Marcala, this organically grown coffee showcases the depth, sweetness, and complexity that have made Honduran coffees favorites among specialty coffee enthusiasts worldwide.

Cultivated at elevations reaching 1,700 meters in mineral-rich clay soils, these carefully selected beans are fully washed and sun-dried to highlight their naturally balanced sweetness and distinctive spice notes.

Flavor Profile:

• Tasting Notes: Rich caramel, warm baking spice, and brown sugar sweetness create a comforting and flavorful cup.
• Body: Medium-full bodied with a smooth, velvety texture.
• Aroma: Inviting notes of caramelized sugar, toasted spice, and roasted sweetness.

🌱 Organically Grown: This coffee is produced by Cafe Organics Marcala, a cooperative of over 1,500 growers committed to sustainable farming practices and environmental stewardship. The region's high elevations, fertile soils, and careful processing methods help create a coffee that is both exceptional in quality and responsibly produced.

Product Details

• Certification/Grading: SHG / EP / Organic
• Roast: Medium-Dark
• Region: Marcala, La Paz, Honduras
• Grower: 1,500 Grower-Members of Cafe Organics Marcala
• Varieties: Bourbon, Catuai, Caturra, Lempira & Typica
• Altitude: 1300–1700 M
• Soil Type: Clay Minerals
• Process: Fully Washed and Sun Dried
• Best For: Drip coffee, French press, pour-over, and espresso brewing

Pro Tip: This coffee shines alongside cinnamon pastries, pecan pie, oatmeal, or buttery breakfast foods. Brewing slightly stronger will enhance its caramel sweetness and bring out its warm spice notes for an even richer experience.

From the mountains of Marcala to your mug, this is Honduran coffee at its finest—sweet, bold, and beautifully balanced.