Nicaragua

Nicaragua

$42.99

Bright Character. Smooth Complexity.

Experience the vibrant flavors of Nicaragua's renowned coffee-growing region of Matagalpa. Sourced from dedicated smallholder farmers in Molino Norte, this specialty-grade coffee showcases the balance and complexity that have made Nicaraguan coffees favorites among coffee enthusiasts around the world.

Grown at elevations ranging from 900 to 1,590 meters, these carefully cultivated Yellow Catuai, Red Catuai, Catimor, and Parainema varieties thrive in mineral-rich clay soils and ideal mountain conditions. After harvest, the coffee is fully washed, fermented for 12–14 hours, and slowly dried on patios and raised beds to develop its clean, nuanced flavor profile.

Flavor Profile:

  • Tasting Notes: Rich cocoa sweetness complemented by delicate floral notes and bright citrus highlights.
  • Body: Medium-bodied with a smooth, balanced finish.
  • Aroma: Fresh cocoa, subtle blossoms, and hints of sweet citrus zest.
  • 🌿 Crafted with Care

Traditional washed processing and careful drying techniques allow the natural sweetness and complexity of these high-grown coffees to shine, creating a cup that is both approachable and sophisticated.

Product Details:

  • Certification/Grade: SHG/EP (Strictly High Grown / European Preparation)
  • Roast: Medium
  • Origin: Molino Norte, Matagalpa, Nicaragua
  • Grower: Smallholder Farmers of Molino Norte
  • Varieties: Yellow Catuai, Red Catuai, Catimor & Parainema
  • Altitude: 900–1,590 M
  • Soil Type: Clay Minerals
  • Process: Fully Washed, 12–14 Hour Fermentation, Patio & Raised Bed Dried
  • Body: Medium
  • Best For: Drip coffee, pour-over, French press, AeroPress, and espresso

Pro Tip: Brew Nicaragua as a pour-over or AeroPress to highlight its bright citrus tones and delicate floral character. Pair it with chocolate pastries, citrus desserts, breakfast breads, or fresh fruit for an exceptional tasting experience.

From the fertile highlands of Matagalpa comes a coffee that perfectly balances cocoa richness, floral elegance, and lively citrus notes—capturing the heart of Nicaragua's celebrated coffee tradition in every cup.