Papua New Guinea

Exotic Origins. Exceptional Balance.

Discover the unique character of Papua New Guinea with a coffee that reflects the rugged mountains, volcanic soils, and rich agricultural traditions of the South Pacific. Sourced from small farming cooperatives in the Chimbu Province, this specialty-grade coffee delivers remarkable sweetness, complexity, and balance in every cup.

Grown at elevations of approximately 1,350 meters in fertile volcanic loam soils, these Bourbon and Typica varieties thrive in ideal growing conditions. After harvest, the beans are fully washed and carefully sun-dried, producing a clean, vibrant cup that highlights the region's distinctive flavor profile.

Flavor Profile:

• Tasting Notes: Rich caramel sweetness, golden honey, and bright fruit notes create a beautifully layered and satisfying cup.
• Body: Medium-bodied with a smooth, balanced mouthfeel.
• Aroma: Sweet honey, toasted caramel, and hints of tropical fruit.

🌋 Volcanic Soil Grown: The nutrient-rich volcanic soils of Papua New Guinea contribute to this coffee's natural sweetness and complexity, while traditional cultivation methods and cooperative farming practices help preserve the quality and character of each harvest.

Product Details:

• Certification/Grade: A/X
• Roast: Medium
• Origin: Chimbu Province, Papua New Guinea
• Grower: Small Agricultural Cooperatives
• Varieties: Bourbon & Typica
• Altitude: 1,350 M
• Soil Type: Volcanic Loam
• Process: Fully Washed & Sun-Dried
• Body: Medium
• Best For: Drip coffee, pour-over, French press, and AeroPress

Pro Tip: Brew Papua New Guinea in a pour-over or AeroPress to fully appreciate its delicate fruit notes and honey-like sweetness. It pairs wonderfully with pastries, fresh fruit, shortbread cookies, and mild cheeses.

From the mist-covered mountains of Chimbu Province comes a coffee that is sweet, vibrant, and wonderfully balanced—an unforgettable taste of Papua New Guinea's rich coffee-growing heritage.