Sumatra
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$18.99
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Dive into the bold, deeply exotic flavors of our single-origin Sumatran coffee. Sourced from the lush highlands of Takengon in the Aceh province, this extraordinary selection delivers a commanding and complex cup that dark coffee lovers adore. The beans are grown by the dedicated members of the KBQB Cooperative at altitudes up to 1,600 meters, developing a dense, unparalleled depth of flavor.
Utilizing the region's traditional Giling Basah (wet-hulling) processing method, each small batch yields an incredibly low-acid profile, locking in a dense, heavy consistency and a satisfyingly long, lingering finish.
Flavor Profile:
- Tasting Notes: A heavy, multi-layered profile featuring decadent dark chocolate, sweet dried fruit, and a distinct, rustic earthy undertone.
- Body: Heavy, thick, and syrupy with a robust, long-lingering finish.
- Aroma: Deep, spicy, and intensely sweet, filling your kitchen with notes of dark cacao, cedar, and molasses.
Product Details:
- Roast: Medium-Dark
- Region: Aceh, Takengon, Sumatra
- Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude: 1100 - 1600 M
- Processing: Giling Basah (Wet-Hulling)
- Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Pro Tip: Because of its naturally heavy, syrupy body and low acidity, this Sumatra bean is a spectacular choice for a French Press or a cold brew. Try adding a splash of whole milk or cream to beautifully cut through the dark chocolate and accentuate the sweet dried fruit notes!
