Guatemala
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$169.99
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Experience the peak of Central American craftsmanship with our Guatemala Antigua. Grown in the fertile, sun-drenched volcanic loam of the Antigua valley, these beans are cultivated at breathtaking altitudes of up to 1,616 meters.
This selection carries the prestigious SHB (Strictly Hard Bean) certification, a testament to the slow maturation process that creates a dense, flavor-packed bean. Meticulously fully washed and sun-dried, this Medium Roast offers a sophisticated complexity that is unique to this world-renowned region.
Flavor Profile:
- Tasting Notes: A rich and vibrant trio of indulgent dark chocolate, a splash of bright fruit acidity, and a smooth, lingering butterscotch finish.
- Body: Medium and elegant with a velvety mouthfeel.
- Aroma: Sweet and floral with deep notes of toasted brown sugar.
Product Details:
- Certification/Grading: SHB (Strictly Hard Bean)
- Roast: Medium
- Origin: Antigua, Guatemala (1200-1616M Altitude)
- Process: Fully Washed and Sun-Dried
Behind the Bean: What makes Antigua special? The region is surrounded by three volcanoes, which provide the nutrient-rich soil responsible for that signature smoky undertone and bright acidity. The SHB designation ensures you’re brewing only the highest-quality, high-altitude beans available.
