Hojicha

Hojicha

$14.99

Wrap yourself in the cozy, comforting warmth of our premium stone-milled Hojicha powder. Unlike traditional green teas, this selection is crafted from carefully chosen green tea leaves and stems that are slow-roasted over charcoal to transform their flavor into something deeply soothing and complex. Stone-milled into a micro-fine powder that dissolves fully into your cup, it naturally contains very low caffeine, making it the perfect, stomach-friendly wellness ritual for any time of day or night.

Each small batch locks in a robust, smoky sweetness and an exceptionally smooth texture, offering a deeply grounding escape that satisfies your coffee cravings without the jitters.

Flavor Profile:

Tasting Notes: A rich, comforting profile featuring notes of toasted cereal, warm roasted nuts, dark caramel, and a beautifully balanced hint of savory umami.
Body: Smooth, velvety, and medium-to-full bodied, providing a deeply satisfying and creamy mouthfeel.
Aroma: Warm, earthy, and highly nostalgic, filling your kitchen with the irresistible fragrance of fresh toasted grains and sweet woodsmoke.

Product Details:

  • Format: Premium Stone-Milled Roasted Green Tea Powder
  • Ingredients: 100% Pure Roasted Green Tea (Leaves & Stems)
  • Profile: Low-Caffeine Comfort & Relaxation

Preparation:

  • Dosage: 1 tsp (approx. 2g) sifted into a cup or bowl
  • Liquid Amount: 6–8 oz of hot water or milk
  • Temperature: 185°F–200°F (Handles hotter water easily compared to standard green tea)
  • Method: Whisk or froth vigorously until smooth and completely dissolved.

Pro Tip: Because of its deeply roasted, toasted-caramel character, Hojicha makes the absolute ultimate tea latte. Whisk 1 teaspoon of the powder with 2 ounces of hot water, then top it off with 6 ounces of hot, steamed oat or whole milk and a small touch of maple syrup to create a rich, nutty, and comforting Hojicha Latte that rivals any coffee house specialty!