Kenya
Sale price
Price
$18.99
Regular price
Awaken your senses with the vibrant, lively flavors of our single-origin Kenyan coffee. Sourced from the prestigious growing region of Othaya in Nyeri County, this extraordinary selection delivers a crisp, sparkling cup that high-altitude coffee lovers dream about. The beans mature slowly between 1,700 and 1,890 meters, allowing them to develop a highly concentrated, dynamic taste profile packed with refreshing brightness.
Meticulously fully washed and dried on raised beds, each batch showcases the peak of traditional East African processing, locking in an exquisite clarity and a beautifully clean, memorable finish.
Flavor Profile:
- Tasting Notes: Light-to-medium and crisp with a distinct, bright acidity.
- Body: Light-to-medium and crisp with a distinct, bright acidity.
- Aroma: Uplifting and highly fragrant, filling your kitchen with notes of fresh citrus groves and blooming jasmine.
Product Details:
- Roast: Medium
- Region: Othaya, Nyeri County, Kenya
- Altitude: 1,700-1,890 M
- Process: Fully Washed and Dried on Raised Beds
- Variety: SL28, SL34, Ruiru 11, and Batian
Pro Tip: Because of its effervescent nature and bright citrus notes, this Kenyan coffee makes a mind-blowing iced coffee or cold brew. If brewing hot, use a pour-over method like a Hario V60 to fully accentuate the crisp, clean lemon and orange layers!
